Jambalaya Vegan Style
As a child growing up in Louisiana, I looked forward to my mother's jambalaya. I grew up in the "country" as New Orleans natives often remind me. This fact bears mention because the style of cooking is different. In Louisiana country- style cooking, tomatoes are rarely used. As a vegan, I have cook to embrace the fruit and its qualities. I hope you enjoy this recipe.
Prep Time : 30 Mins
Total Time: 1 Hour
Serves 8 to 10
Every proper creole dish starts with ...
Potato Salad
This is a rich and delicious companion for the fresh meals of spring. Its selection of ingredients makes it a rich dish with a smooth texture and unique flavor, as well as an irresistible aroma.
Its ingredients are:
5 medium potatoes
1 cup of Vegan mayonnaise
1 tablespoon of old mustard
2 thin Chives
2 branches of celery
Salt
Black pepper
100 g of sweet pickle relish
Preparation:
First, we boil the potatoes in a pot with cold water and salt for 15 minutes. ...
Smothered mushrooms
This can be considered a wild dish. Its combination of ingredients makes it one of the most appetizing dishes and full of flavor. It's medley of texture between soft and fresh, and its aroma is enticing!
Its ingredients are:
2 tablespoons of extra virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
4 garlic cloves, minced
24 small crimini mushrooms, clean, cut in half
1 bunch of kale, cut, stems removed and chopped
1/4 cup of Marsala or ...
Crawfish Monica
Another festival favorite, this dish is bursting with flavor. The ingredients that make up this dish create a true and authentic magical taste and smell.
Ingredients:
1 pound of linguine or fettucine
2 tablespoons of olive oil
6 tablespoons butter without salt
1 cup chopped yellow onions
2 tablespoons chopped garlic
2 teaspoons of essence, the recipe follows
1/2 teaspoon salt
1/4 teaspoon Cayenne
1/4 cup of dry white wine
2 cups coconut cream
1 tablespoon ...
Crawfish bread
This is one of the most exotic dishes on this list. It's am all time favorite at New Orleans Jazz Fest! Its incredible combination of ingredients brings to the table of any home or restaurant, a host of special flavors and aromas. Its texture is pleasant, with a mixture of flavors between sweet and bitter.
Its ingredients are:
½ cup of Vegan mayonnaise
¼ cup of melted Vegan butter
8 ounces of grated Vegan mozzarella cheese
¼ cup green onion tops, sliced
1 teaspoon ...
Shrimp Etouffee
This delicious dish requires of a minimal preparation. In addition, the selection of its ingredients makes it a fast food to execute with few ingredients for those moments where it is necessary to have something tasty in less time.
Its ingredients are:
½ cup salted Vegan butter
1 large onion, diced (about 1 1/2 cups)
½ bell pepper, seeded and diced (about 1/2 cup)
4 cloves garlic, minced
1 (10.75-ounce) can of Vegan mushroom soup
1 (5-ounce) nut milk
1 teaspoon ...
Macque Choux
This rich and delicious dish is one of the most favorite in much of Louisiana. Its combination of ingredients makes this exemplary dish one of the most coveted for the simplicity in its preparation, its soft and pleasant texture, and its unique and particular aroma.
Its ingredients are:
Smoked vegan sausage, 250 / 300g
Onion, 1 medium
Green onion, 1 medium (leaves included)
Green pepper, ½ medium
Yellow corn, around a cup of grains
Tomato, 1 or 2 medium
Thyme
Black ...
Boudin Balls
This is a delicious dish that is enjoyed In almost every party of Louisiana. Its ingredients make this appetizing dish something like no other. Its texture is fresh and smooth, and its aroma is captivating.
Ingredients:
3 lbs Boudin sausage
2 Cloves Garlic
2 t Egg substitute
5 tbsp Creole mustard
1 Creole mustard dipping sauce
1 cup Vegan Mayonnaise
1/4 tsp Cayenne pepper
1 cup Flour
1 1/3 tbsp Kosher salt
1 Vegetable oil
2 cups Breadcrumbs, coarse dry
...
Fried Corn
This is a very unique and attractive dish. Its aroma is exquisite as well as its flavor and texture. It is a rich element to accompany a day among friends and family.
Its ingredients are:
4 tablespoons vegan butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or maple syrup
1/3 cup coconut cream
Salt
1/2 teaspoon black pepper
Preparation:
In a large skillet over medium-high heat, melt 4 tablespoons of butter. When the butter is frothy, add the ...
Cornbread
This is rich, delicious and fine homemade bread with an incredible texture and a unique aroma. Its preparation is extremely simple, and its enjoyment captivates even the most demanding palates.
Its ingredients are:
180 g wheat flour (1 1/2 cup)
160 g (1 cup) cornmeal (polenta)
2 teaspoons (10 ml) of baking powder
4 ml (3/4 teaspoon) fine salt
1 ml (¼ teaspoon) baking soda
50 g (1/4 cup) Fine brown sugar
3/4 cup corn kernels (thawed)
240 ml (1 cup) nut milk
5 g ...
