Jambalaya Vegan Style
As a child growing up in Louisiana, I looked forward to my mother's jambalaya. I grew up in the "country" as New Orleans natives often remind me. This fact bears mention because the style of cooking is different. In Louisiana country- style cooking, tomatoes are rarely used. As a vegan, I have cook to embrace the fruit and its qualities. I hope you enjoy this recipe.
Prep Time : 30 Mins
Total Time: 1 Hour
Serves 8 to 10
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5 medium potatoes
1 cup of Vegan mayonnaise
1 tablespoon of old mustard
2 thin Chives
2 branches of celery
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100 g of sweet pickle relish
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First, we boil the potatoes in a pot with cold water and salt for 15 minutes. ...
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2 tablespoons of extra virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
4 garlic cloves, minced
24 small crimini mushrooms, clean, cut in half
1 bunch of kale, cut, stems removed and chopped
1/4 cup of Marsala or ...
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Another festival favorite, this dish is bursting with flavor. The ingredients that make up this dish create a true and authentic magical taste and smell.
Ingredients:
1 pound of linguine or fettucine
2 tablespoons of olive oil
6 tablespoons butter without salt
1 cup chopped yellow onions
2 tablespoons chopped garlic
2 teaspoons of essence, the recipe follows
1/2 teaspoon salt
1/4 teaspoon Cayenne
1/4 cup of dry white wine
2 cups coconut cream
1 tablespoon ...
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¼ cup of melted Vegan butter
8 ounces of grated Vegan mozzarella cheese
¼ cup green onion tops, sliced
1 teaspoon ...
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½ cup salted Vegan butter
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4 cloves garlic, minced
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Onion, 1 medium
Green onion, 1 medium (leaves included)
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2 Cloves Garlic
2 t Egg substitute
5 tbsp Creole mustard
1 Creole mustard dipping sauce
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1 Vegetable oil
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1 ml (¼ teaspoon) baking soda
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